Instructions 

1. Preheat oven to 400 F. Line a baking sheet with unbleached parchment paper.

2. In a glass bowl, add the mozzarella cheese and cream cheese. Microwave in 30 second bursts to melt.

3. In a a medium mixing bowl, add the Miracle Mix, egg, vinegar and sour cream. Whisk to combine.

4. Add the melted cheese mixture and stir, then knead with your hands to form a soft dough.

5. Divide dough into 8 equal pieces and roll into a ball. Flatten each ball to 1/4 inch thickness. Place on prepared baking sheet.

6. Transfer to the oven and bake 6-8 minutes until golden on the underside. Flip and cook another 6-8 minutes.

7. While the naan finishes baking, make the garlic-ghee. In a small ramekin, add the melted ghee, garlic powder and parsley.

8. Remove baked naan from the oven, transfer to a serving plate and drizzle with garlic-ghee.

9. Serve.