Do you crave classic fudge brownies – but worry about the sugar? Blissful Brownies contain 80 percent less sugar than leading brands. They’re also packed with rich, organic cocoa and free of gluten, grains, dairy and soy. Finally, you can satisfy your brownie cravings… without souring your health!
As Low As: $10.21
INGREDIENTS: BLANCHED ALMOND FLOUR, NON-GMO ERYTHRITOL, DARK CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, SUNFLOWER LECITHIN, VANILLA), ALMOND FLOUR, ORGANIC COCONUT SUGAR, ORGANIC COCOA POWDER, SEA SALT, BAKING SODA, CREAM OF TARTAR, STEVIA.
CONTAINS ALMONDS & COCONUT. MADE ON EQUIPMENT ALSO USED TO MAKE MILK CHOCOLATE. NOT SUITABLE FOR INDIVIUDALS WITH MILK ALLERGIES.
Few desserts rival the enjoyment of a delicious brownie…
With their chewy-crisp edges and gooey-chocolate centers, even the most restrained among us have difficulty resisting a brownie… or the whole pan!
Brownies are so loved that over two billion are consumed in America every year!
Unfortunately, what makes brownies so delicious is their high starch and sugar content. As the sugar caramelizes, the edges pull away from the pan… the center becomes gooey… and the top gets that shiny-crackled sheen.
But all that sugar and starch will send your blood sugar soaring… and your fat cells-a-storing!
Not to mention, the grain and gluten which can promote inflammation and digestive distress. And sadly, most gluten-free brownies are just as bad for your health… with amounts of sugar and starch even higher than conventional brownies!
We wanted to create brownies you can feel great about enjoying and sharing with your family!
But we had no idea how difficult it would be. The notes from our test kitchen reveal 76 separate trials, with different formulas, ingredients and preparation methods.
Along the way, we shared a LOT of brownies.
We gave them away to friends and family, the UPS driver, even the tellers at the bank. And while the responses were always positive, we still were not satisfied. So, we went back to the drawing board.
And after more than a year, we finally created…
Blissful Brownies bake (and taste) just like the classic brownies you love…
As you stir the ingredients together, a thick and glossy batter will develop. As they emerge from the oven, you’ll recognize the beautiful crackle-tops and chewy edges.
And as you take a bite, you will experience the fudgy centers and chewy-chocolate bliss that only a REAL brownie can bring!
Blissful Brownies are so blissfully delicious, you won’t believe they have just 120 calories and 6 net carbs per serving.
So, you can satisfy all your brownie cravings… with none of the guilt!
If you value your health – and you LOVE chocolate brownies – scroll up to choose your option and add Blissful Brownies to your pantry today!
Are you craving deliciously dense… chewy, sweet and fudgy… old-fashioned, chocolate brownies?
What are you waiting for?
All you need is a package of Blissful Brownies Mix and a few simple ingredients to bring a warm and gooey pan of carb-conscious, Paleo-friendly brownies to your table… in under 30 minutes!
And to help you enjoy the greatest use from this product, we also created a FREE recipe book.
Inside the Blissful Brownies Bakebook, we reveal quick tips to make the “perfect” brownie, with chewy corners, crackled tops and fudgy centers – PLUS five decadent, bakery-style brownie recipes.
If you're a fan of brownies, you'll drool over what's inside, including:
Be sure to claim you free book and add Blissful Brownies to your pantry today!
This simple mix makes it downright easy to whip up a pan of healthy brownies. Check out the simple instructions below…
Yield: 16 (2-inch) brownies
You Will Need:
Preheat oven to 350°F. Grease an 8”×8” metal pan. Place parchment paper in the bottom for easy removal (optional). Add Blissful Brownies Mix*, eggs, melted butter (or oil) and vanilla to a medium mixing bowl. Mix or stir until glossy. Spread batter into pan. Bake 21-23 minutes or until edges just pull away from the sides. Place pan on a cooling rack or in an ice bath until completely cooled. Store brownies in an airtight container at room temp or in the fridge. To freeze, wrap brownies individually in cellophane and store in a freezer bag.
* For the fudgiest brownies, pulse the dry mix in a food processor or blender to pulverize the chocolate chips before combining with wet ingredients. For our best brownie tips, tricks and recipes, claim your free book.