Few foods have a more beloved history than pizza. But if you follow a grain-free diet, this old-world comfort food just isn’t on the menu – until now! Our authentic crust is ready in minutes with a taste that rivals your favorite pizzeria. So, gather friends and family (and your favorite toppings) because… Pizza Night is back!
Do you enjoy a warm, savory slice of pizza, fresh from the oven… with delicious melted cheese… tangy tomato sauce… seasoned meats… all your favorite vegetables… and that crispy-chewy, golden crust?
Who are we kidding?
We all love pizza… and few of us can eat just ONE slice!
Pizza is almost synonymous with good times. It’s what you eat when you sit down to watch the big game… when you have friends over… or when the whole family gets together for movie night.
But if you follow a grain-free, low-carb diet, this old-world comfort food just isn’t on the menu…
And unfortunately, most gluten-free crusts are even worse. They’re often made with high-glycemic ingredients and pack more carbs than the original. Or they simply don’t hold up… literally!
That’s why we set on a mission to create a grain-free crust that rivals what you might find in a traditional pizza restaurant. And while it certainly wasn’t easy…
After dozens (and dozens) of formulations, we finally succeeded!
Made with a unique blend of real-food ingredients, our Paleo Pizza Crust Mix helps bring NY-style “pies” back to the table… without the health-harming ingredients found in most pizza crusts.
Paleo Pizza Crust allows you to quickly create authentic, chewy crusts that are the perfect platform for all your favorite toppings.
And you won’t believe the taste!
We've fed our pizza crust to world-renowned chefs, pizza connoisseurs, children and Italian-food lovers alike. They all raved and not a single crumb was left!
Gather family and friends and make a run for your favorite toppings, because Pizza Night is Back!
Paleo Pizza Crust Mix helps you bring your favorite pizzeria creations back to the table – without the grains, gluten and carbs in other crusts. Best of all, the prep is so easy, you can you can a pizza on the table in under 30 minutes!
And to ensure you know all our secrets for baking the perfect crispy-chewy, golden crust – we created a FREE recipe book.
Inside, the Paleo Pizza Bakebook, you will find recipes for six classic pizzas, including:
Of course, it wouldn’t be the “pizza” we all know and love without cheese.
Unfortunately, many of us need to avoid the melty, golden goodness of cheese due to intolerances, allergies, digestive issues… or simply the desire to stick to a strict Paleo diet.
That’s why we also include delicious dairy-free cheese recipes for the three most common pizza cheeses, including Parmesan… Mozzarella… and Ricotta.
You won’t believe how they taste (and melt) just like the real thing!
Claim your FREE COPY of the Paleo Pizza Bakebook…
And be sure to add Paleo Pizza Crust Mix to your pantry today!
Package Yield: Two 10” pizzas (12 servings)
To Make: One 10” Pizza (6 servings)
You Will Need:
Preheat oven to 425 F. Place a pizza stone in the oven to pre-heat (optional, but produces best results). Otherwise, use a greased pan. In a medium bowl, whisk water, oil and egg. Add measured amount of Paleo Pizza Crust Mix. Stir with a silicone spatula to form dough. Roll dough into a ball. Place dough ball on a piece of parchment paper or onto greased pan. Oil your hands to prevent sticking. Flatten dough into a circle of desired thickness and diameter. Carefully transfer to the pre-heated pizza stone. Bake without toppings until golden (6-8 minutes). Remove crust from oven and add toppings. Return to oven and continue baking to desired doneness.
*EGG FREE PREPARATION: To create a “flax egg” combine 1 Tbsp. ground flax with 2½ Tbsp. water. Let stand 5 minutes.
INGREDIENTS: ALMOND FLOUR, ORGANIC ARROWROOT FLOUR, ORGANIC PSYLLIUM HUSK, SEA SALT, GARLIC POWDER. CONTAINS: