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Prep time5 mins
Cook time15 mins
Total time20 minutes
Yield: 6 pancakes (2 servings of 3 pancakes each) or 2 waffles
1/2 cup Miracle Mix
2 Tbsp. oil or grass-fed butter, melted
2 Tbsp. unmodified potato starch
1/2 tsp. vanilla extract
1/2 cup plain almond milk or light coconut milk
1. In a medium bowl, add the almond milk, oil and vanilla extract. Whisk to combine.
2. Add the Miracle Mix and potato starch and whisk to create a thick batter.
3. For pancakes: Ladle batter onto a lightly greased safe nonstick pan over medium heat. Cook for 1-2 minutes, or until edges are dry.
4. Flip your pancake and continue cooking another 30-45 seconds.
5. For waffles: Ladle batter onto pre-heated waffle iron and cook for 1.5-2 minutes or according to manufacturer's instructions.
6. Repeat with remaining batter.
Nutrition Information Per Serving (3 Pancakes)
303 calories, 26 g fat, 7 g saturated fat, 14 g monounsaturated fat, 4 g polyunsaturated fat, 0 mg cholesterol, 16 g carbohydrate, 13 g NET carbs, 0 g sugar alcohols, 1 g sugar, 3 g fiber, 4 g protein, 269 mg potassium, 80 mg phosphorous, 221 mg sodium, 43 mg magnesium
79% Fat | 5% Protein | 17% Carbohydrate
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