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Each ketogenic NY-style slice contains:
Keep reading to learn more and get the recipe...
What could be more delicious than a slice of warm pizza, fresh from the oven?
With its bubbly-hot toppings… stretchy interior… and crisp, golden crust… the experience of enjoying a great slice is hard to duplicate.
Unfortunately, most gluten-free pizza recipes and frozen pizza crusts don’t come close to the freshly-made “real deal” pies found in New York-style pizza shops.
And the main reason is gluten.
The word “pizza” is derived from the word pikte, meaning “fermented pastry.” And according to the history texts, it was first enjoyed around 997 A.D. in Italy. It should come as no surprise that modern day pizza is quite different than the rustic treat enjoyed by our ancestors.
Today’s wheat has been bred to contain much higher levels of gluten than those in traditional varieties. Dr. William Davis, author of NY Times Best-Seller, Wheat Belly, writes:
"Fourteen-chromosome wild grass has been transformed into the forty-two-chromosome, nitrate-fertilized, top-heavy, ultra-high-yield variety that now enables us to buy bagels by the dozen, pancakes by the stack,and pretzels by the 'family size' bag"
Due to selective breeding and genetic manipulation, modern wheat contains far more gluten (and other harmful immune system-stimulating compounds) than the wheat our ancestors ate.
What’s more, your local pizza shop isn’t likely fermenting grains – a method used by the ancients to increase the digestibility of wheat.
And opting for a gluten-free pizza crust recipe or prepared and frozen gluten-free dough is not much better.
While you’re not ingesting inflammatory gluten, you will still get a big dose of high-glycemic carbs from ingredients like rice flour, potato starch and tapioca.
And what most folks don’t realize is that most gluten-free flours are WORSE than eating a candy bar when it comes to your blood sugar. Take a look at the glycemic impact of these common gluten free flours compared with candy and sugar:
Glycemic Index Estimates
Tapioca = 115
Potatoes = 111
White Rice = 89
Table Sugar = 52
Snickers = 41
The reason these foods are so high glycemic lies in the ratio of starches – either amylose or amylopectin – found in these foods. While amylose reaches the colon pretty much intact, amylopectin is rapidly converted to glucose.
And root starches like potato starch and tapioca starch - the main ingredients in MOST gluten-free packaged foods - are about 80% amylopectin!
Not only do these high-glycemic carbs rapidly spike blood sugar and elevate insulin levels, these so-called “healthy”gluten-free flours also promote systemic inflammation and oxidation.
While there are grain-free and Paleo pizza recipes out there, none provide the classic golden, chewy crust that we all enjoy… while keeping carbohydrates in the keto range.
However, using Wellness Bakeries' Miracle Bread Mix, we’ve created a ketogenic and grain-free pizza with a crave-worthy, thin-and-crispy crust, reminiscent of what you’ll find in a Brooklyn pizzeria.
And the most delicious, low-carb pizza is just the beginning of what you can create with this this truly versatile mix. Keep reading to learn more...
To satisfy our own cravings for delicious (and truly healthy) bread, Wellness Bakeries set out to create a grain- and gluten-free, carb-conscious bread - that tastes just like the real thing.
Over the years, we tested dozens of formulas. Frankly, many were flops... some were good... a few were great... and ONE was clearly "The Best of the Best"!
Miracle Bread tastes so much like the bread you love, you'll never feel like you're missing out…
And because it’s made with functional, real-food ingredients, this divinely delicious (and nutritious) alternative has 90% fewer carbs than commercial loaf bread!
It’s also up for any preparation, including buns, baguettes and rolls... sandwich breads… pizza… calzones... and even sweet cinnamon rolls, sticky buns and decadent French toast!
And making a batch of Miracle Bread is easy. The active time is about five minutes (with no kneading or bread machine required).
You don’t have to choose between bread and your health… you just have to choose healthy bread!
Choose Miracle Bread, so you can have your bread… and be well too!™
Our goal is for YOU to enjoy all your favorite comfort foods – without a care as to how it will affect your health… or your waistline.
And as you know, better health starts with better ingredients!
That's why Wellness Bakeries chooses only the finest functional foods and "intelligent" ingredients to create our line of carb-conscious, paleo and keto-friendly baking mixes.
We’ve worked for over a decade to carefully craft these natural and organic ingredients into functional formulas to match the taste, texture and flavor of your favorite comfort foods… so you get delicious results every time!
Real Food Ingredients… Nothing Artificial!
MIRACLE BREAD INGREDIENTS: Blanched Almond Flour, Organic Flax Seed Meal, Almond Flour, Organic Psyllium Husk Powder, Cream of Tartar, Sea Salt, Baking Soda.
ALLERGEN STATEMENT: This product contains Almond.
Prep time
30 minsCook time
30 minsTotal time
1 hourYield: 2-10” pizzas (12 slices)
Ingredients
Crust
1 package Miracle Bread Mix
3 large pastured eggs
2 Tbsp. extra virgin olive oil
¼ cup organic yogurt, sour cream or coconut cream (60 g)
1 Tbsp. apple cider vinegar
¼ cup water
2 tsp. konjac fiber or xanthan gum
4 oz. organic full fat cream cheese (or Kite Hill cream cheese), room temperature
2 tsp. active dry yeast (optional)
½ tsp. garlic powder
Toppings
1 cup organic marinara sauce
2 oz. pastured ham
8 oz. Italian sausage
6 oz. mozzarella cheese
2 oz. arugula
Instructions
1. Preheat oven to 375 F. Prepare two pizza stones or pizza pans.
2. In a medium bowl, add the eggs, sour cream, 4 oz. cream cheese, apple cider vinegar, water and 2 Tbsp. oil. Using a hand-held mixer, mix to combine thoroughly.
3. Pour in the Miracle Bread Mix, yeast (if using), garlic powder and the konjac or xanthan. Mix to combine. Let stand 1 minute.
4. Grease a sheet of parchment paper. Divide dough into two balls. Place one dough ball on the parchment and using oiled hands, pat out to a 10” circle, making it slightly thicker around the perimeter. Repeat with other ball of dough.
5. Transfer to the oven and parbake crusts for 12-15 minutes. Add sauce, cheese and meats and return to oven for 15 minutes or until crust is golden and cheese is melted.
6. Top with arugula and serve.
Nutrition Information Per Serving (One Slice)
296 calories, 25 g fat, 7 g saturated fat, 10 g monounsaturated fat,5 g polyunsaturated fat, 88 mg cholesterol, 10 g carbohydrate, 5 g NET carbs, 0 g sugar alcohols, 2 g sugar, 5 g fiber, 14 g protein, 182 mg potassium, 101 mg phosphorous, 625 mg sodium, 9 mg magnesium
Macronutrient Ratio
75% FAT | 19% PROTEIN | 6% CARBOHYDRATE
The real “miracle” of Miracle Bread is how versatile it can be…
With a few variations, you can easily whip this one simple mix into:
And with dozens of blend-and-bake recipes, you’ll never run short on ideas and inspiration.
Here are just a few delicious creations you can easily make...
Miracle Bread makes it easy to whip up 100% Paleo & Keto versions of your favorite breads!
And for inspiration, we created a FREE recipe book with nearly two dozen Quick & Easy Recipes.
Inside the Miracle Bread Bakebook, you’ll find…
…all without a gram of grain and a just a few net carbs per serving!
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Hi, we’re Kelley & Jon Herring… Welcome to our kitchen!
Wellness Bakeries was founded in 2006, with the mission to create the world’s healthiest and best-tasting gluten-free, carb-conscious, baking mixes.
Our goal was to make it easy for you to enjoy decadent desserts, chewy breads, crusty pizza, fluffy pancakes, crispy waffles and other sweet treats – that would not sour your health!
When we started this journey, there were no options for truly healthy baking mixes.
Everything was loaded with inflammatory grains, fake fats and sugar…or even worse, artificial sweeteners. We knew there had to be a better – and MUCH healthier – way.
So, with our backgrounds in health research, nutritional biochemistry and recipe development, we set out to use grain-free flours, healthy, slimming fats and natural no-sugar sweeteners to match the taste, texture and flavor of our favorite comfort foods.
At the time, very few people had even heard the term “gluten free.” There were no products to taste for inspiration and no recipe books to follow. It was all trial… and LOTS of errors.
Eventually, however, the experiments paid off. We discovered a few secrets. And then we made small, incremental improvements… perfecting one delicious product at a time.
And while it certainly wasn’t easy…
In 2008, Wellness Bakeries began offering our healthy baking mixes to the world.
And while our goal today is to make “healthy baking” easy for YOUR family… it all began with a desire to feed our family in a better way.
So, you can be sure that every Wellness Bakeries product is Kid-Tested & Mom Approved!
Pictured in this section, our Chief Tasting Officer is enjoying his third (ahem!) Keto Grass-Fed Beef Slider with Lacto-Fermented Pickles & Organic Cheddar Cheese.
We’re so grateful for you taking the time to visit Wellness Bakeries.
We hope you enjoy our uniquely delicious products as much as we have enjoyed creating them for you. We truly appreciate your support!
You can count on Wellness Bakeries for products that bring you pleasure and health in equal measure. We never compromise on taste or quality and your happiness is very important to us.
That’s why we promise:
And you can order with confidence, because you have…
When your order arrives, try one or two of our products at your convenience. If you are not absolutely thrilled and would like a refund, just send back the unopened packages within 30 days of purchase. We will cheerfully refund your entire order (minus shipping and handling).
We stand behind our products and want you to be completely satisfied!
I have tried some of the sampler packs from Wellness Bakeries and so far have been very pleased with the results. I feel good about eating your products because I know the ingredients have been well researched and carefully selected. It’s wonderful to be able to satisfy my husband’s and my huge sweet tooth with desserts that are not only delicious but actually good for you!
Patty Lieberman
Thank you so much for creating your products! My husband has to watch his blood sugar carefully. I was so glad to learn that there are options for all-natural, low-glycemic desserts. I am even happier to say that we love the taste. It is hard to believe that something this good can be so good for you!
Catherine A
"I love what you do. I am gluten intolerant and reducing sugar, so your products fill the bill perfectly. I started with the Chocolate Bliss, Carrot Cake, Chocolate Chip Cookies and Drinking Chocolate. I have enjoyed them all! There are a lot of gluten-free products, but it is hard to find products that are gluten-free and low glycemic. Keep coming up with recipes and new products… they’re great!"
— Bari H.
"I’ve been looking for products like yours for a long time. My family loves dessert, but I hate the thought of feeding them so much sugar. We tried desserts with artificial sweeteners, but my kids always responded YUCK! We made our first batch of your cupcakes last night. I’m so impressed! More importantly, my family LOVED them!"
— Karen W.
"Going grain-free and sugar-free has been a challenge. I was looking for ways to have a treat without blowing my new way of eating. I have tried your chocolate cake, chocolate chip cookies and ginger cookies. The texture in grain-free, sugar-free products is usually crumbly and mealy. But your products are exceptional! I will be trying new ones and reordering the ones I have already tried."
— Gina S.
"I love your baking mixes. When I decided to eat less gluten and sugar, I dreaded not being able to enjoy my favorite sweets. I tried some gluten-free products but none offered the right flavor and texture, until I found yours! I made the Chocolate Bliss cupcakes and they were soooo good. Didn't even get them frosted before they were gone! I don't recall how your website found me, but I’m sure glad it did!"
— Suzanne Z.
"I am so thankful for your products! I ordered Chocolate Bliss Cake and absolutely LOVE it! It is so nice to enjoy something sweet without the sugar crash of most desserts. I feel great when I eat this cake and I don’t even feel guilty!! I eat low-glycemic and paleo as much as possible. I just feel healthier and more energetic when I eat this way. I have not found anything that compares to your products!"
— Andrea H.
"I want to thank you for the delicious and OOOOH SOOOOOOO good for you desserts! I just tried them and was SO IMPRESSED with the taste, texture and, of course, clean ingredients! I am a drugless health practitioner and weight loss coach and have started sharing your website with my clients. Everyone needs to know about you! Thank you again for all you do and for offering such "wholesome" products!"
— Tracey V.
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