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Prep time10 mins
Cook time25 mins
Total time35 mins
1 ½ cup Miracle Mix
4 Tbsp. Keto Sweet
½ cup organic sour cream (Whole)
1 tsp. active dry yeast
2 tsp. vanilla extract
4 large pastured eggs
2 Tbsp. organic cocoa powder
2 Tbsp. Keto Sweet
2 Tbsp. organic virgin coconut oil
1 ½ Tbsp. organic heavy cream
1 tsp. vanilla extract
1. Preheat oven to 350 F. Grease a donut pan.
2. In a medium bowl, add the eggs, sour cream, 2 tsp. vanilla, yeast and 4 Tbsp. Keto Sweet.
3. Using a hand mixer, blend on medium speed to combine.
4. Add the Miracle Mix and blend again for 1 minute to create a smooth batter.
5. Divide batter among wells of donut mold. Transfer to the oven and bake 18-22 minutes or until a toothpick comes out clean. Let cool completely on a wire rack.
6. Meanwhile, make the Chocolate Glaze. Add the coconut oil to a small saucepan over low heat. When melted, whisk in remaining Keto Sweet, cocoa powder, cream and vanilla.
7. Dip each cooled donut into chocolate glaze and place on a wire rack to allow glaze to set.
Nutrition Information Per Serving
278 calories, 24 g fat, 12 g saturated fat, 6 g monounsaturated fat, 2 g polyunsaturated fat, 159 mg cholesterol, 20 g carbohydrate, 4 g Net carbs, 2 g sugar, 4 g fiber, 12 g sugar alcohols, 9 g protein, 231 mg sodium, 311 mg potassium, 159 mg phosphorous
81 % Fat | 13% Protein | 6% Carbohydrate
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