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Prep time10 mins
Cook time25 mins
Total time35 mins
1½ cups Miracle Mix (160 g)
4 pastured eggs
½ cup coconut oil, melted
½ cup Keto Sweet (or a blend of Keto Sweet + Coconut Sugar)
1 tsp. vanilla extract
¾ cup coconut milk or almond milk
¼ cup coconut oil, melted
¼ cup Keto Sweet
½ cup pecans, finely ground (75 g)
3 Tbsp. cinnamon
1. Preheat oven to 350 F. Grease an 8” square pan or an angel food cake pan.
2. Make the streusel topping. In a small bowl, add the ground pecans, cinnamon, ¼ cup Coconut Sugar or Erythritol and ¼ cup coconut oil.
3. In a medium bowl, combine Miracle Mix and ½ cup Keto Sweet (or Keto Sweet/Coconut Sugar blend). In another bowl, add the eggs, ½ cup melted coconut oil, vanilla and coconut milk or almond milk. Mix dry ingredients into wet and beat on medium speed with an electric mixer until fully incorporated. Batter will be thick.
4. Spread batter into greased pan, smoothing the top.
5. Spoon streusel topping over the top of the batter and use a knife to swirl.
6. Transfer to oven and bake 25-28 minutes or until a toothpick comes out clean. Let cool slightly. Serve with a hot cup of organic coffee.
Nutrition Information Per Serving
266 calories, 27 g fat, 17 g saturated fat, 5 g monounsaturated fat, 2 g polyunsaturated fat, 71mg cholesterol, 12g carbohydrate, 2 g NET carbs, 8 g sugar alcohols, 1.3 g sugar, 2 g fiber, 4 g protein, 135 mg potassium, 84 mg phosphorous, 117 mg sodium, 29 mg magnesium
91% Fat| 6% Protein | 3% Carbohydrate
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