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Cook time15 mins
Total time15 mins
½ cup Miracle Mix
⅓ Tbsp.Keto Sweet
2 large pastured eggs, room temperature
¼ cup organic whole milk
2 ounces organic cream cheese, room temperature
1 tsp. vanilla extract
1. Preheat a crepe pan or crepe maker.
2. Add the room temperature eggs, cream cheese and milk to a medium mixing bowl.
3. Using a hand mixer beat for 1 minute to incorporate.
4. Pour in the Miracle Mix, Keto Sweet and vanilla and mix again to make a smooth batter.
5. Crepe Pan: Scoop crepe batter onto preheated pan, spreading into a thin layer. Cook 15 seconds, then flip and cook another 15 seconds.
6. Crepe Maker: Scoop crepe batter onto preheated surface and gently close the lid. Cook 30 seconds and reomve with tongs.
Nutrition Information Per Serving
54 calories, 5 g fat, 2 g saturated fat, 1 g monounsaturated fat, 0.5 g polyunsaturated fat, 41 mg cholesterol, 2 g carbohydrate, 1 g Net carbs, 1 g sugar, 1 g fiber, 0.3 g sugar alcohols, 2 g protein, 57 mg sodium, 55 mg potassium, 39 mg phosphorous
78% Fat | 16% Protein | 6% Carbohydrate
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— Karen W.
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"I love your baking mixes. When I decided to eat less gluten and sugar, I dreaded not being able to enjoy my favorite sweets. I tried some gluten-free products but none offered the right flavor and texture, until I found yours! I made the Chocolate Bliss cupcakes and they were soooo good. Didn't even get them frosted before they were gone! I don't recall how your website found me, but I’m sure glad it did!"
— Suzanne Z.
"I am so thankful for your products! I ordered Chocolate Bliss Cake and absolutely LOVE it! It is so nice to enjoy something sweet without the sugar crash of most desserts. I feel great when I eat this cake and I don’t even feel guilty!! I eat low-glycemic and paleo as much as possible. I just feel healthier and more energetic when I eat this way. I have not found anything that compares to your products!"
— Andrea H.
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— Tracey V.