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Prep time30 mins
Cook time1 hour 30 mins
Total time2 hours
Yield: One 7.5 x 3.75” loaf (16 slices)
1 package Miracle Bread Mix
3 large eggs* (room temp)
1 Tbsp. organic apple cider vinegar
4 Tbsp. melted butter or coconut oil
4 Tbsp. sour cream, plain yogurt or coconut cream
½ cup water
1. Preheat oven to 350°F. Grease loaf pan then line with parchment paper.
2. In a mixing bowl, add the eggs, sour cream, vinegar, water and melted butter. Beat on medium speed to combine.
3. Add Miracle Bread Mix and beat until combined.
4. Scrape batter into pan. Transfer to preheated oven.
5. Bake 40-45 minutes. To prevent over-browning, cover loosely with aluminum foil in the last 15 minutes.
6. Leave bread in the pan for 15 minutes then transfer to a wire rack to cool.
Nutrition Information Per Serving (One Slice)
134 calories, 11g fat, 3 g saturated fat, 5 g monounsaturated fat, 3 g polyunsaturated fat, 48 mg cholesterol, 5 g carbohydrate, 2 g NET carbs, 0 g sugar alcohols, 1 g sugar, 3 g fiber, 5 g protein, 203 mg potassium,145 mg phosphorous, 188 mg sodium, 48 mg magnesium
79% Fat | 15% Protein | 6% Carbohydrate
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