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Unlike traditional loaves, our Paleo & Keto version of this all-American staple contains:
Scroll down to keep reading and get the recipe. For now, here's a quick video to show you how easy this Keto sandwich bread is to make...
To satisfy our own cravings for delicious (and truly healthy) bread, Wellness Bakeries set out to create a grain- and gluten-free, carb-conscious bread - that tastes just like the real thing.
Over the years, we tested dozens of formulas. Frankly, many were flops... some were good... a few were great... and ONE was clearly "The Best of the Best"!
Miracle Bread tastes so much like the bread you love, you'll never feel like you're missing out…
And because it’s made with functional, real-food ingredients, this divinely delicious (and nutritious) alternative has 90% fewer carbs than commercial loaf bread!
It’s also up for any preparation, including buns, baguettes and rolls... sandwich breads… pizza… calzones... and even sweet cinnamon rolls, sticky buns and decadent French toast!
And making a batch of Miracle Bread is easy. The active time is about five minutes (with no kneading or bread machine required).
You don’t have to choose between bread and your health… you just have to choose healthy bread!
Choose Miracle Bread, so you can have your bread… and be well too!™
Our goal is for YOU to enjoy all your favorite comfort foods – without a care as to how it will affect your health… or your waistline.
And as you know, better health starts with better ingredients!
That's why Wellness Bakeries chooses only the finest functional foods and "intelligent" ingredients to create our line of carb-conscious, paleo and keto-friendly baking mixes.
We’ve worked for over a decade to carefully craft these natural and organic ingredients into functional formulas to match the taste, texture and flavor of your favorite comfort foods… so you get delicious results every time!
Real Food Ingredients… Nothing Artificial!
MIRACLE BREAD INGREDIENTS: Blanched Almond Flour, Organic Flax Seed Meal, Almond Flour, Organic Psyllium Husk Powder, Cream of Tartar, Sea Salt, Baking Soda.
ALLERGEN STATEMENT: This product contains Almond.
You’ll find the list of ingredients and a printable recipe at the bottom of this post, but for now, let’s walk through it.
For this recipe, you’ll need a deep metal bowl, a hand mixer, a silicone spatula, measuring cups and a mini-loaf pan (7.5 x 3.75 or similar size).
You’ll also need a package of Miracle Bread, pastured eggs, apple cider vinegar (or lemon juice), melted butter (or coconut oil), sour cream (or yogurt or coconut cream, for dairy free option) and water.
Heat water to 100-105 F.
(NOTE: You can skip this step and proceed to Step 4 if you are not using the yeast preparation.)
Add the yeast and sweetener. Cover and let stand for 10 minutes.
Your yeast should have "bloomed" making a nice foamy head. (If it doesn't, this means your yeast has died, and you'll need to try with different yeast)
Add the eggs, bloomed yeast mixture (or just water), sour cream or yogurt, melted butter or oil and apple cider vinegar to a large bowl.
Mix using a hand mixer for 30 seconds to combine.
Add the Miracle Bread Mix...
Blend on medium speed for 1 minute to thoroughly incorporate ingredients. Let stand 5 minutes to fully absorb the liquid.
Scrape dough into prepared pan. If you'd like a shiny, golden crust, brush the top of the loaf with an egg wash (1 egg yolk + 1 tsp. water).
Cover and let rise in a warm spot for 50 minutes. Preheat oven to 350 F. Your dough will look like this when you first scrape it into the pan...
If you take a peek after about 10 minutes of rising your dough will look like this...
And after almost an hour, you can expect this level of rise when you do the yeast preparation. Now transfer your risen dough to the oven...
Bake 40-45 minutes until golden brown.
Prep time
30 minsCook time
1 hour 30 minsTotal time
2 hoursYield: One 7.5 x 3.75” loaf (16 slices)
Ingredients
1 package Miracle Bread Mix
3 large eggs* (room temp)
1 Tbsp. organic apple cider vinegar
4 Tbsp. melted butter or coconut oil
4 Tbsp. sour cream, plain yogurt or coconut cream
½ cup water
Instructions
1. Preheat oven to 350°F. Grease loaf pan then line with parchment paper.
2. In a mixing bowl, add the eggs, sour cream, vinegar, water and melted butter. Beat on medium speed to combine.
3. Add Miracle Bread Mix and beat until combined.
4. Scrape batter into pan. Transfer to preheated oven.
5. Bake 40-45 minutes. To prevent over-browning, cover loosely with aluminum foil in the last 15 minutes.
6. Leave bread in the pan for 15 minutes then transfer to a wire rack to cool.
Nutrition Information Per Serving (One Slice)
134 calories, 11g fat, 3 g saturated fat, 5 g monounsaturated fat, 3 g polyunsaturated fat, 48 mg cholesterol, 5 g carbohydrate, 2 g NET carbs, 0 g sugar alcohols, 1 g sugar, 3 g fiber, 5 g protein, 203 mg potassium,145 mg phosphorous, 188 mg sodium, 48 mg magnesium
Macronutrient Ratio
79% Fat | 15% Protein | 6% Carbohydrate
The real “miracle” of Miracle Bread is how versatile it can be…
With a few variations, you can easily whip this one simple mix into:
And with dozens of blend-and-bake recipes, you’ll never run short on ideas and inspiration.
Here are just a few delicious creations you can easily make...
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You can count on Wellness Bakeries for products that bring you pleasure and health in equal measure. We never compromise on taste or quality and your happiness is very important to us.
That’s why we promise:
• Delicious results – every time!
• The highest-quality, healthy ingredients
• Friendly and prompt customer service
• Unique recipes and serving ideas
And you can order with confidence, because you have…
When your order arrives, try one or two of our products at your convenience. If you are not absolutely thrilled and would like a refund, just send back the unopened packages within 30 days of purchase. We will cheerfully refund your entire order (minus shipping and handling).
We stand behind our products and want you to be completely satisfied!
Miracle Bread makes it easy to whip up 100% Paleo & Keto versions of your favorite breads!
And for inspiration, we created a FREE recipe book with nearly two dozen Quick & Easy Recipes.
Inside the Miracle Bread Bakebook, you’ll find…
…all without a gram of grain and a just a few net carbs per serving!
TASTY TRIO
Buy More and Save!
5% OFF!
MOST POPULAR
Buy More and Save!
10% OFF!
BIGGEST SAVINGS
Buy More and Save!
+ FREE SHIPPING
15% OFF!
Hi, we’re Kelley & Jon Herring… Welcome to our kitchen!
Wellness Bakeries was founded in 2006, with the mission to create the world’s healthiest and best-tasting gluten-free, carb-conscious, baking mixes.
Our goal was to make it easy for you to enjoy decadent desserts, chewy breads, crusty pizza, fluffy pancakes, crispy waffles and other sweet treats – that would not sour your health!
When we started this journey, there were no options for truly healthy baking mixes.
Everything was loaded with inflammatory grains, fake fats and sugar…or even worse, artificial sweeteners. We knew there had to be a better – and MUCH healthier – way.
So, with our backgrounds in health research, nutritional biochemistry and recipe development, we set out to use grain-free flours, healthy, slimming fats and natural no-sugar sweeteners to match the taste, texture and flavor of our favorite comfort foods.
At the time, very few people had even heard the term “gluten free.” There were no products to taste for inspiration and no recipe books to follow. It was all trial… and LOTS of errors.
Eventually, however, the experiments paid off. We discovered a few secrets. And then we made small, incremental improvements… perfecting one delicious product at a time.
And while it certainly wasn’t easy…
In 2008, Wellness Bakeries began offering our healthy baking mixes to the world.
And while our goal today is to make “healthy baking” easy for YOUR family… it all began with a desire to feed our family in a better way.
So, you can be sure that every Wellness Bakeries product is Kid-Tested & Mom Approved!
Pictured in this section, our Chief Tasting Officer is enjoying his third (ahem!) Keto Grass-Fed Beef Slider with Lacto-Fermented Pickles & Organic Cheddar Cheese.
We’re so grateful for you taking the time to visit Wellness Bakeries.
We hope you enjoy our uniquely delicious products as much as we have enjoyed creating them for you. We truly appreciate your support!
"I love what you do. I am gluten intolerant and reducing sugar, so your products fill the bill perfectly. I started with the Chocolate Bliss, Carrot Cake, Chocolate Chip Cookies and Drinking Chocolate. I have enjoyed them all! There are a lot of gluten-free products, but it is hard to find products that are gluten-free and low glycemic. Keep coming up with recipes and new products… they’re great!"
— Bari H.
"I’ve been looking for products like yours for a long time. My family loves dessert, but I hate the thought of feeding them so much sugar. We tried desserts with artificial sweeteners, but my kids always responded YUCK! We made our first batch of your cupcakes last night. I’m so impressed! More importantly, my family LOVED them!"
— Karen W.
"Going grain-free and sugar-free has been a challenge. I was looking for ways to have a treat without blowing my new way of eating. I have tried your chocolate cake, chocolate chip cookies and ginger cookies. The texture in grain-free, sugar-free products is usually crumbly and mealy. But your products are exceptional! I will be trying new ones and reordering the ones I have already tried."
— Gina S.
"I love your baking mixes. When I decided to eat less gluten and sugar, I dreaded not being able to enjoy my favorite sweets. I tried some gluten-free products but none offered the right flavor and texture, until I found yours! I made the Chocolate Bliss cupcakes and they were soooo good. Didn't even get them frosted before they were gone! I don't recall how your website found me, but I’m sure glad it did!"
— Suzanne Z.
"I am so thankful for your products! I ordered Chocolate Bliss Cake and absolutely LOVE it! It is so nice to enjoy something sweet without the sugar crash of most desserts. I feel great when I eat this cake and I don’t even feel guilty!! I eat low-glycemic and paleo as much as possible. I just feel healthier and more energetic when I eat this way. I have not found anything that compares to your products!"
— Andrea H.
"I want to thank you for the delicious and OOOOH SOOOOOOO good for you desserts! I just tried them and was SO IMPRESSED with the taste, texture and, of course, clean ingredients! I am a drugless health practitioner and weight loss coach and have started sharing your website with my clients. Everyone needs to know about you! Thank you again for all you do and for offering such "wholesome" products!"
— Tracey V.
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