Keto Rosemary Focaccia

Name: Miracle Bread
Brand: Wellness Bakeries
SKU: BRD-MIR-003
Price: 37.1 USD
Availability: OutOfStock

The Ancient Hearth Bread...
Made Ancestral!

RECIPE: AT A GLANCE

If dipping a warm piece of golden, chewy bread into fruity olive oil suits your fancy- this simple & delicious recipe is for you!

Unlike the grain-based and carb-laden original foccacia you'll find at Italian trattorias, our Paleo and ketogenic focaccia bakes up just like the classic and contains:

2 g net carbs
4 g fiber
5 g protein

Keep reading to learn more and get the recipe…

OLIVE OIL DIPPERS REJOICE!

An early prototype of modern pizza, focaccia is believed to be the delicious culinary creation of Ancient Romans dating back over 2,000 years.

The Romans called this flatbread panis focacius, with "panis" meaning bread and "focacius", derived from the Latin word "focus", or"hearth".

As this culinary tradition spread across Europe, numerous variations of the flatbread emerged.

Focacciaal rosmarino – or Rosemary Focaccia - is arguably the most popular version, with focaccia alla salvia (focaccia with sage) and Pizza Bianca (a white pizza) offering delicious and inventive twists on the classic.

And while modern civilization (and its many loved kitchen gadgets!) has certainly changed the way we bake, the classic preparation for focaccia remains largely the same.

The dough is created using a traditional yeast preparation. Prior to baking, the top of the flatbread is"dotted" with a finger or a utensil to make small wells. And, as away to preserve moisture, olive oil is drizzled or spread over the dough before going into the oven.

And while traditional focaccia is undeniably delicious,we’ve learned that this ancient food… isn’t quite ancient enough when it comes to our genes.

A MODERN BREAD FOR OUR ANCIENT GENETICS

In fact, research shows our genetics haven’t changed much since Paleolithic times (over 10,000 years ago).

The result? Neolithic foods –like bread – can cause a wide variety of health issues, and even predispose us to early aging and disease.

But using our new and incredibly versatile Miracle Bread, we recreate the classic Roman focaccia using a unique mix of grain-free, ancestral ingredients that better suits our genes.

One of the star ingredients in our Miracle Bread is organic golden flaxseed, which not only provides delicious flavor and chew, but numerous health benefits to boot.

Here are some fun facts about flax:

Flax remnants were found in Stone Age dwellings in Switzerland.
Around 3000 BC flaxseed was cultivated in Babylon.
In the 8th century King Charlemagne passed laws requiring his subjects to consume flax because he believed in its health benefits.

Gandhi also believed in flax’s benefits and said:

“Wherever flaxseed becomes a regular food item among the people, there will be better health”

In addition to golden flaxseed, our Miracle Bread also contains superfood almonds and fiber-rich psyllium.

This Paleo ingredient trio not only recreates the taste, texture (and smell!) of grain-based bread, but also helps you makeover all of your favorite bread-y creations into low carb, Paleo-friendly treats.

From Keto Cinnamon Rolls and Sticky Buns… to Thin Crust Keto Pizza and Italian Keto Breadsticks, there’s not much this miracle of a mix can’t do!

Using just a few simple ingredients, you can bring this fragrant, chewy, dip-worthy focaccia to your table… with just 15 quick minutes of prep time!

It’s perfect to serve with Italian meals like Bolognese with Zoodles… Keto Chicken Parmigiana… or a big bowl of Low Carb Zuppa Toscana.

While the yeast is recommended for the additional rise and classic flavor it brings, you can omit it, if you'd like.

ABOUT MIRACLE BREAD

To satisfy our own cravings for delicious (and truly healthy) bread, Wellness Bakeries set out to create a grain- and gluten-free, carb-conscious bread - that tastes just like the real thing.

Over the years, we tested dozens of formulas. Frankly, many were flops... some were good... a few were great... and ONE was clearly "The Best of the Best"!

Introducing Miracle Bread -
The Heavenly Paleo & Keto Bread Mix that Does it All!

Miracle Bread tastes so much like the bread you love, you'll never feel like you're missing out…

It rises like REAL bread
It fills your home with the aroma of REAL bread
It has the same crusty-chewy goodness of REAL bread

And because it’s made with functional, real-food ingredients, this divinely delicious (and nutritious) alternative has 90% fewer carbs than commercial loaf bread!

It’s also up for any preparation, including buns, baguettes and rolls... sandwich breads… pizza… calzones... and even sweet cinnamon rolls, sticky buns and decadent French toast!

And making a batch of Miracle Bread is easy. The active time is about five minutes (with no kneading or bread machine required).

You don’t have to choose between bread and your health… you just have to choose healthy bread!

Choose Miracle Bread, so you can have your bread… and be well too!™

MIRACLE BREAD ATTRIBUTES

MIRACLE BREAD
INGREDIENTS & NUTRITION

Our goal is for YOU to enjoy all your favorite comfort foods – without a care as to how it will affect your health… or your waistline.

And as you know, better health starts with better ingredients!

That's why Wellness Bakeries chooses only the finest functional foods and "intelligent" ingredients to create our line of carb-conscious, paleo and keto-friendly baking mixes.

We’ve worked for over a decade to carefully craft these natural and organic ingredients into functional formulas to match the taste, texture and flavor of your favorite comfort foods… so you get delicious results every time!

Real Food Ingredients… Nothing Artificial!

MIRACLE BREAD INGREDIENTS: Blanched Almond Flour, Organic Flax Seed Meal, Almond Flour, Organic Psyllium Husk Powder, Cream of Tartar, Sea Salt, Baking Soda.

ALLERGEN STATEMENT: This product contains Almond.

KETO ROSEMARY FOCACCIA: THE STEP-BY-STEP

You’ll find the printable recipe at the bottom of this post, but for now, let’s walk through it.

For this recipe, you’ll need a deep mixing bowl, a silicone spatula, measuring cups, a hand mixer and two-9" cake pans or a large baking sheet (for a more free-form focaccia).

You’ll also need 1 Miracle Bread Mix, 3 pastured eggs, 6 Tbsp. extra virgin olive oil (plus more for drizzling), 1/4 cup sour cream, yogurt or coconut cream, 1 Tbsp. apple cider vinegar, active dry yeast and sweetener (if using the yeast preparation), as well as 6 fresh rosemary sprigs and some flaky sea salt (like Maldon) for topping.

STEP 1

Heat water to 100-105 F.
(NOTE: You can skip this step and proceed to Step 4 if you are not using the yeast preparation.)

STEP 2

Add the yeast and sweetener. Cover and let stand for 10 minutes.

STEP 3

Your yeast should have "bloomed" making a nice foamy head.

STEP 4

Add the eggs, bloomed yeast mixture (or just water), sour cream or yogurt, 4 Tbsp. olive oil and apple cider vinegar to a large bowl.

STEP 5

Mix using a hand mixer for 30 seconds to combine.

STEP 6

Add the Miracle Bread Mix...

STEP 7

Blend on medium speed for 1 minute to thoroughly incorporate ingredients.

STEP 8

Scrape batter into prepared pan...

STEP 9

Use a wet finger to poke holes in the batter and place rosemary sprigs in the wells. (Yeast Preparation Only: Cover and let rise in a warm spot for 50 minutes.)

STEP 10

Drizzle with 2 Tbsp. extra virgin olive oil and sprinkle with flaky sea salt. Transfer to preheated oven.

STEP 11

Bake 25-30 minutes to golden. Cool in pan on a wire rack for 10 minutes; then finish cooling directly on the rack.

STEP 12

Serve warm with high quality extra virgin olive oil for dipping.

KETO ROSEMARY FOCACCIA: PRINTABLE RECIPE

Keto Rosemary Focaccia Recipe

Prep time

30 mins

Cook time

1 hour 30 mins

Total time

2 hours

Yield: Two 8-inch Focaccias (16 slices)

Ingredients

Leavening Ingredients

½ cup filtered water (120 ml)

2 tsp. yeast (6 g)

2 tsp. inulin, maple syrup or honey (10 ml)*

Wet Ingredients

3 large pastured eggs (150 g)

4 Tbsp. extra virgin olive oil

¼ cup organic yogurt, sour cream, coconut cream (60 g)

1 Tbsp. organic apple cider vinegar (15 ml)

Dry Ingredients

1 Miracle Bread Mix

Toppings

6 sprigs fresh rosemary

2 Tbsp. extra virgin olive oil

½ tsp flaky sea salt (like Maldon)

Instructions

1. Line two 8" round pans with unbleached parchment paper. Break rosemary sprigs into small clusters, removing the woody stems.

2. Add the yeast and sweetener* (maple syrup or honey) to a large bowl. Heat water to 105°F - 110°F (41°C - 43°C) and pour over yeast. Cover with a kitchen towel to bloom for 7 minutes. If yeast does not produce foam, start over.

3. In another bowl, whisk the eggs, vinegar, sour cream and olive oil.

4. Add the wet ingredients into the yeast mixture. Using a hand held mixer, beat to combine. Pour in the Miracle Bread Mix and beat on medium to fully combine.

5. Scrape batter into prepared pans. Wet your hands and smooth the batter. Use your fingers to make indentations. Put the rosemary sprigs in some of the holes. Drizzle with remaining olive oil.

6. Cover with a kitchen towel and place in a draft-free area to rise for 50 minutes. Your bread should rise to about 1 inch.

7. Preheat oven to 350°F (177°C). Sprinkle risen focaccia with flaky sea salt and transfer to the oven.

8. Bake 25-30 minutes.

9. Cool focaccia in the pan on a wire rack for 10 minutes, then transfer to a wire rack to cool completely.

*NOTE: Sweetener is used to feed the yeast. Once the yeast blooms, no sweetener remains.

Nutrition Information Per Serving

156 calories, 14 g fat, 2 g saturated fat, 8 g monounsaturated fat, 3 g polyunsaturated fat, 40 mg cholesterol, 5 g carbohydrate, 2 g NET carbs, 0 g sugar alcohols, 0.5 g sugar, 4 g fiber, 5 g protein, 205 mg potassium, 145 mg phosphorous, 168 mg sodium, 49 mg magnesium

Macronutrient Ratio

83% Fat | 12% Protein|5% Carbs

MORE RECIPES WITH MIRACLE BREAD

The real “miracle” of Miracle Bread is how versatile it can be…

With a few variations, you can easily whip this one simple mix into:

Hearty Breakfast Breads
Sweet (and Carb-Conscious) Dessert Breads
Crusty-Chewy Dinner Breads
PLUS: Savory Sensations – Like Pizza & Calzones!

And with dozens of blend-and-bake recipes, you’ll never run short on ideas and inspiration.

Here are just a few delicious creations you can easily make...

KETO FRENCH TOAST

KETO CINNAMON ROLLS

KETO BURGER BUNS

KETO CALZONE

KETO ROSEMARY FOCACCIA

KETO FRENCH BREAD

KETO BREADSTICKS

GOLDEN KETO BOULE

KETO SANDWICH BREAD

GET MIRACLE BREAD TODAY!

TASTY TRIO

Three 10-Ounce Bags

(Makes Three Loaves, Six Baguettes or 48 Dinner Rolls)

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Six 10-Ounce Bags

(Makes Six Loaves, 12 Baguettes or 96 Dinner Rolls)

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Twelve 10-Ounce Bags

(Makes 12 Loaves, 24 Baguettes or 192 Dinner Rolls)

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OUR PROMISE TO YOU

You can count on Wellness Bakeries for products that bring you pleasure and health in equal measure. We never compromise on taste or quality and your happiness is very important to us.

That’s why we promise:

Delicious results – every time!
The highest-quality, healthy ingredients
Friendly and prompt customer service
Unique recipes and serving ideas

And you can order with confidence, because you have…

Our 100% Satisfaction Guarantee

When your order arrives, try one or two of our products at your convenience. If you are not absolutely thrilled and would like a refund, just send back the unopened packages within 30 days of purchase. We will cheerfully refund your entire order (minus shipping and handling).

We stand behind our products and want you to be completely satisfied!

GRAB YOUR FREE COPY OF THE
MIRACLE BREAD BAKEBOOK!

One Mix, Dozens of Delicious Breads

Miracle Bread makes it easy to whip up 100% Paleo & Keto versions of your favorite breads!

And for inspiration, we created a FREE recipe book with nearly two dozen Quick & Easy Recipes.

Inside the Miracle Bread Bakebook, you’ll find…

Breakfast and dessert breads, including Decadent French Toast… Buttery Cinnamon Rolls… and Sticky Buns…

Hearty sandwich and dinner breads, like Rosemary Focaccia… sturdy Burger Buns… chewy French Bread… crusty Garlic Bread… "Rye" Bread…Grilled Cheese… Ciabatta…

PLUS: a range of savory sensations, like French Bread Pizza… Sausage Calzone… French Onion Soup…Bruschetta… Garlic & Parm Breadsticks… and more!

…all without a gram of grain and a just a few net carbs per serving!