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Each grain-free, NY-style slice contains:
• 140 calories
• 9 g net carbs
• 3 g fiber
What's more, this authentic-style pizza crust can be made egg-free and takes just 15 minutes to prepare!
Keep reading to learn more and get the recipe...
Do you enjoy a savory slice of pizza, fresh from the oven... with delicious melted cheese... tangy tomato sauce... seasoned meats... your favorite veggies… and that crispy, crunchy, golden crust?
Who are we kidding?
We ALL love pizza… and few of us can eat just ONE slice!
Very few meals bring family and friends together in quite the same way as pizza. And that doesn’t always mean sitting around the table, minding your manners...
Pizza is almost synonymous with good times and fun.
However, if you follow a healthy low-carb or grain-free diet, this old-world comfort food is unfortunately off the menu.
That’s why we set to create a grain-free crust that rivals what you might find in a traditional pizza restaurant.
And while it certainly wasn’t easy… after dozens (and dozens) of formulations, we finally succeeded!
Check out this short video to see how easy it is to make...
Years ago, when we said goodbye to wheat, one of the hardest dishes to ditch was pizza. There is just so much to love about it!
So, we began a mission to create a REAL crusty-chewy pizza crust… without the gluten, grains, carbs and health-harming ingredients found in most crusts.
Our goal was not just to create a “healthier” product. It also had to match the taste and texture of the original… and hold up to a heaping pile of toppings!
In our quest to “Save Pizza Night” we also tested dozens of gluten-free crusts from stores, restaurants and recipe books, only to be universally disappointed.
The gluten-free crusts we experimented with often puffed up into a dense “cake” or a fluffy bread that would sop up the tomato sauce and become a soggy mess. Others were crumbly and fell apart at the slightest touch.
And we must warn you…
The taste and texture might not be the worst part, because many so-called “healthy” gluten-free pizzas use high-glycemic ingredients that pack more carbs than a traditional pizza crust!
And while the cauliflower “crusts” boast a better nutritional profile, they are often so limp they can’t even be picked up.
Who wants to eat pizza with a spoon?!
There are a few things we know to be true about pizza.
It should be fast and easy…. soft and crispy… easy to hold in your hand… and it should always be delicious!
While it certainly wasn’t easy, we are proud to say we finally created a grain-free pizza crust that rivals your favorite pizzeria!
After more than a year of testing and experimenting with dozens of formulations, we learned the secrets to create a REAL pizza crust… without grains, gluten or high-glycemic flours.
And how did we know we finally hit the mark?
Because we've fed our crust to pizza connoisseurs, children and friends who are world-renowned chefs.
They all raved and not a single crumb was left!
And now, we’d like to share it with you…
Paleo Pizza Crust Mix helps you bring New York style pizza back to the table… without the health-harming ingredients found in most pizza crusts.
And because it’s made without grains it has 77% fewer carbohydrates than the average store-bought mix.
This carb-conscious blend creates a crispy-chewy crust with just the right density… so you can easily create truly authentic crusts that are the perfect platform for all your favorite toppings.
And you won’t believe the taste!
So, gather family and friends – and all your favorite toppings – because...
Pizza Night is Back!
Our goal is for YOU to enjoy all your favorite comfort foods – without a care as to how it will affect your health… or your waistline.
And as you know, better health starts with better ingredients!
That's why Wellness Bakeries chooses only the finest functional foods and "intelligent" ingredients to create our line of carb-conscious, paleo and keto-friendly baking mixes.
We’ve worked for over a decade to carefully craft these natural and organic ingredients into functional formulas to match the taste, texture and flavor of your favorite comfort foods… so you get delicious results every time!
Real Food Ingredients… Nothing Artificial!
PALEO PIZZA CRUST INGREDIENTS: Almond Flour, Organic Arrowroot Flour, Organic Psyllium Husk, Sea Salt, Garlic Powder.
ALLERGEN STATEMENT: This product contains Almond.
Prep time
10 minsCook time
10 minsTotal time
30 minutesYield: 1-10” pizza (6 slices)
Ingredients
1 1/4 cup Paleo Pizza Crust Mix
1 large pastured egg or "flax egg"
1 Tbsp. extra virgin olive oil or avocado oil
¼ cup water
Instructions
1. Preheat oven to 425 F. Place a pizza stone in the oven to preheat (optional, but produces best results). Otherwise, use a greased pan.
2. In a medium bowl, whisk water, oil and egg. Add measured amount of Paleo Pizza Crust Mix.
3. Stir with a silicone spatural to form a dough. Roll dough into a ball.
4. Place dough ball onto a piece of parchment paper or onto greased pan. Oil your hands to prevent sticking.
5. Flatten dough into a circle of desired thickness and diameter. Carefully transfer to the pre-heated pizza stone.
6. Bake without toppings until golden (6-8 minutes). Remove crust from oven and add toppings. Return to oven and continue baking to desired doneness.
NOTE: For egg-free preparation use a "flax egg". Create "egg" by combining 1 Tbsp. ground organic flaxseed with 2.5 Tbsp. water. Let stand 5 minutes.
And best of all, the preparation for Paleo Pizza Crust is foolproof.
All you need is an egg (or egg substitute), a little water and some healthy oil. Mix the ingredients, shape the dough into a circle and pop it in the oven for a few minutes.
Once your crust is firm, roll out the marinara, add your favorite ingredients and bake again until the cheese is melted, the crust is golden and your toppings are sizzling.
It’s so simple you can have a pizza on the table in about 15 minutes!
Just imagine digging into a savory slice of pizza with all your favorites on top…
TASTY TRIO
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You can count on Wellness Bakeries for products that bring you pleasure and health in equal measure. We never compromise on taste or quality and your happiness is very important to us.
That’s why we promise:
• Delicious results – every time!
• The highest-quality, healthy ingredients
• Friendly and prompt customer service
• Unique recipes and serving ideas
And you can order with confidence, because you have…
When your order arrives, try one or two of our products at your convenience. If you are not absolutely thrilled and would like a refund, just send back the unopened packages within 30 days of purchase. We will cheerfully refund your entire order (minus shipping and handling).
We stand behind our products and want you to be completely satisfied!
For your inspiration and to ensure you know all our secrets for baking the perfect crispy-chewy – we created a FREE recipe book.
Inside, the Paleo Pizza Bakebook, you will find recipes for six classic pizzas, including:
And for those of us who need to avoid the melty-golden goodness of cheese - due to allergies, digestive issues or simply the desire to stick to a strict Paleo diet - we also include delicious dairy-free cheese recipes.
Inside you'll find easy recipes to make dairy-free versions of the three most common pizza cheeses, including Parmesan… Mozzarella… and Ricotta..
You won’t believe how they taste (and melt) just like the real thing!
TASTY TRIO
Buy More and Save!
5% OFF!
MOST POPULAR
Buy More and Save!
10% OFF!
BIGGEST SAVINGS
Buy More and Save!
+ FREE SHIPPING
15% OFF!
Hi, we’re Kelley & Jon Herring… Welcome to our kitchen!
Wellness Bakeries was founded in 2006, with the mission to create the world’s healthiest and best-tasting gluten-free, carb-conscious, baking mixes.
Our goal was to make it easy for you to enjoy decadent desserts, chewy breads, crusty pizza, fluffy pancakes, crispy waffles and other sweet treats – that would not sour your health!
When we started this journey, there were no options for truly healthy baking mixes.
Everything was loaded with inflammatory grains, fake fats and sugar…or even worse, artificial sweeteners. We knew there had to be a better – and MUCH healthier – way.
So, with our backgrounds in health research, nutritional biochemistry and recipe development, we set out to use grain-free flours, healthy, slimming fats and natural no-sugar sweeteners to match the taste, texture and flavor of our favorite comfort foods.
At the time, very few people had even heard the term “gluten free.” There were no products to taste for inspiration and no recipe books to follow. It was all trial… and LOTS of errors.
Eventually, however, the experiments paid off. We discovered a few secrets. And then we made small, incremental improvements… perfecting one delicious product at a time.
And while it certainly wasn’t easy…
In 2008, Wellness Bakeries began offering our healthy baking mixes to the world.
And while our goal today is to make “healthy baking” easy for YOUR family… it all began with a desire to feed our family in a better way.
So, you can be sure that every Wellness Bakeries product is Kid-Tested & Mom Approved!
Pictured in this section, our Chief Tasting Officer is enjoying his third (ahem!) Keto Grass-Fed Beef Slider with Lacto-Fermented Pickles & Organic Cheddar Cheese.
We’re so grateful for you taking the time to visit Wellness Bakeries.
We hope you enjoy our uniquely delicious products as much as we have enjoyed creating them for you. We truly appreciate your support!
I have tried some of the sampler packs from Wellness Bakeries and so far have been very pleased with the results. I feel good about eating your products because I know the ingredients have been well researched and carefully selected. It’s wonderful to be able to satisfy my husband’s and my huge sweet tooth with desserts that are not only delicious but actually good for you!
Patty Lieberman
Thank you so much for creating your products! My husband has to watch his blood sugar carefully. I was so glad to learn that there are options for all-natural, low-glycemic desserts. I am even happier to say that we love the taste. It is hard to believe that something this good can be so good for you!
Catherine A
"I love what you do. I am gluten intolerant and reducing sugar, so your products fill the bill perfectly. I started with the Chocolate Bliss, Carrot Cake, Chocolate Chip Cookies and Drinking Chocolate. I have enjoyed them all! There are a lot of gluten-free products, but it is hard to find products that are gluten-free and low glycemic. Keep coming up with recipes and new products… they’re great!"
— Bari H.
"I’ve been looking for products like yours for a long time. My family loves dessert, but I hate the thought of feeding them so much sugar. We tried desserts with artificial sweeteners, but my kids always responded YUCK! We made our first batch of your cupcakes last night. I’m so impressed! More importantly, my family LOVED them!"
— Karen W.
"Going grain-free and sugar-free has been a challenge. I was looking for ways to have a treat without blowing my new way of eating. I have tried your chocolate cake, chocolate chip cookies and ginger cookies. The texture in grain-free, sugar-free products is usually crumbly and mealy. But your products are exceptional! I will be trying new ones and reordering the ones I have already tried."
— Gina S.
"I love your baking mixes. When I decided to eat less gluten and sugar, I dreaded not being able to enjoy my favorite sweets. I tried some gluten-free products but none offered the right flavor and texture, until I found yours! I made the Chocolate Bliss cupcakes and they were soooo good. Didn't even get them frosted before they were gone! I don't recall how your website found me, but I’m sure glad it did!"
— Suzanne Z.
"I am so thankful for your products! I ordered Chocolate Bliss Cake and absolutely LOVE it! It is so nice to enjoy something sweet without the sugar crash of most desserts. I feel great when I eat this cake and I don’t even feel guilty!! I eat low-glycemic and paleo as much as possible. I just feel healthier and more energetic when I eat this way. I have not found anything that compares to your products!"
— Andrea H.
"I want to thank you for the delicious and OOOOH SOOOOOOO good for you desserts! I just tried them and was SO IMPRESSED with the taste, texture and, of course, clean ingredients! I am a drugless health practitioner and weight loss coach and have started sharing your website with my clients. Everyone needs to know about you! Thank you again for all you do and for offering such "wholesome" products!"
— Tracey V.
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