Rich, Decadent Brownies with Chewy Corners & Crackled Edges
When we set out to create our Blissful Brownies Mix, it became a scientific mission to unlock the secrets of the “perfect” brownie… those chewy corners, the crackled top and dense, fudgy center.
With a unique formulation of “intelligent ingredients” we finally created a good-for-you version of this all-time classic dessert… aversion just as good as the original!
Inside our Blissful Brownies Bakebook, we take you along on our voyage of discovery and reveal…
- What to add to create a “gooey” brownie
- The “ice bath trick” for that perfect crackled crust
- The scientifically-proven ratio of fats to produce the chewiest brownie
- A “secret ingredient” that adds caramel sweetness (plus an antioxidant punch)
We also feature five decadent recipes, including:
Coconut “Mounds” Brownies… Chewy Chocolate Chip Brownie Bark… Cast-Iron Skillet Brownies… Salted Caramel Brownies… and even Turtle Brownies – all without gluten, grains, soy or dairy – and with less than four grams of sugar per serving!
And all you have to do is stir, pour and bake!