10 oz | 285 g
Bread is the ultimate comfort food. Unfortunately, there’s little room for it in a healthy diet – until now! Miracle Bread is made with grain-free, carb-conscious ingredients. And it bakes (and tastes!) just like the real thing. So you can have your bread… and be well too!™
Use this versatile mix to make buns, baguettes, rolls, loaves, focaccia, French toast and more!
INGREDIENTS: BLANCHED ALMOND FLOUR, ORGANIC FLAX SEED MEAL, ALMOND FLOUR, ORGANIC PSYLLIUM HUSK POWDER, CREAM OF TARTAR, SEA SALT, BAKING SODA. CONTAINS ALMOND.
A warm slice of bread – toasted and kissed with a pat of melted butter – is one of life’s greatest culinary pleasures. But if you value your health (and a trim waistline) this simple pleasure is, unfortunately, off the menu…
And that includes most gluten-free varieties, which are often made with high-glycemic ingredients and brown rice flour (which contains unsafe levels of arsenic).
But we have GREAT news for bread lovers today!
To satisfy our own cravings for delicious (and truly healthy) bread…
Wellness Bakeries set out to create a grain-free, carb-conscious bread – that tastes just like the real thing. Over the years, we tested dozens of formulas. Frankly, many were flops… some were good… a few were great…
…and ONE was clearly “The Best of the Best”!
Miracle Bread tastes so much like the bread you love, you'll never feel like you're missing out…
And because it’s made with functional, real-food ingredients, this divinely delicious (and nutritious) alternative has 86% fewer carbs than the average commercial bread!
Miracle Bread stokes your metabolism and keeps you satisfied for hours!
It is also up for any traditional preparation or occasion, so you can…
Making a batch of Miracle Bread is quick and easy. The active time is about five minutes (with no kneading or bread machine required).
And the real “miracle” is how versatile it can be…
With a few variations, you can easily whip this one simple mix into:
And to make things easy, we created the FREE Miracle Bread Bakebook – with nearly two dozen blend-and-bake recipes for all your favorite breads!
If you want to know how simple it can be (and everything you can make) click the Recipes Tab.
Otherwise, scroll up to choose your option and add Miracle Bread to your pantry today!
Imagine biting into a crusty piece of garlic bread… sinking your teeth into dinner rolls slathered in butter… or indulging in a stack of French toast, topped with berries and drizzled with syrup…
Now imagine enjoying these mouthwatering comfort foods, while still feeling energized, while maintaining healthy blood sugar… and without having to watch your waistline!
With Miracle Bread, you can indulge in ALL your favorite breads – guilt free!
And to show you what this versatile mix is capable of, we created a FREE recipe book, so you’ll never run short on ideas and inspiration…
Inside the Miracle Bread Bakebook are nearly two dozen Quick & Easy Recipes to rival the best artisan breads you’ve ever tasted – all without a gram of grain and a just a few net carbs per serving!
Inside, you’ll find recipes for…
This simple and versatile mix makes it downright easy to whip up 100% Paleo & Ketogenic versions of your favorite breads!
Claim your FREE COPY of the Miracle Bread Bakebook!
And be sure to add Miracle Bread to your pantry today!
You do not need a loaf pan to prepare this bread. You can easily make dinner rolls or buns on a flat cookie sheet. But for the best “Sandwich Loaf” please follow the simple instructions below…
Yield: One 7.5 x 3.75” loaf (16 slices)
You Will Need:
Preheat oven to 350°F. Grease loaf pan then line with parchment paper. In a mixing bowl, add the eggs, sour cream, vinegar, water and melted butter. Beat on medium speed to combine. Add Miracle Bread Mix and beat until combined. Scrape batter into pan. Transfer to preheated oven. Bake 40-45 minutes. To prevent over-browning, cover loosely with aluminum foil in the last 15 minutes. Leave bread in the pan for 15 minutes then transfer to a wire rack to cool.
*For egg-free preparation and tips for the BEST results, claim your copy of the Miracle Bread Bakebook.
I love this bread!! I have been gluten free for more than 15 years. Your Miracle Bread tastes delicious, and the texture feels like traditional bread. I can only go one or two days without it as toast, sandwich, or to accompany a cup of afternoon tea. Thank you so much for creating a product that is delicious, satisfying, and so, so healthy!